From Rural France to Paris: Les Bougnats

Les Monts du Cantal in France’s Massif Central. A region noted for its beauty, but not for agricultural prosperity

The odd-sounding combination of coal merchant and bistro owner was quite common in Paris during the late 19th and early 20th centuries. These establishments were usually the métier of immigrants from the Auvergne and northern Aveyron, where the poor soil made farming a thankless task.

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