I love all the research that goes with writing historical novels, because you find out so many fascinating things. The small details are often crucial in conveying the period feel. But a lot of this research has to be discarded and can’t be used in the book, so I like to give a little flavourContinue reading “The Pneumatic Postal Service of Paris”
Research sometimes leads one in strange directions and comes up with surprising results. For my latest novel, I had to research the main methods of transport in France between 1897 and 1914. And I discovered something that had never occurred to me.
The odd-sounding combination of coal merchant and bistro owner was quite common in Paris during the late 19th and early 20th centuries. These establishments were usually the métier of immigrants from the Auvergne and northern Aveyron, where the poor soil made farming a thankless task.