Food and Diet in Corsican History

Pigs in the Niolu, Corsica, one of the main sources of meat

Finding out about the daily lives and concerns of your characters is hard, especially when they aren’t famous historical figures. You don’t want to put all the details of food, dress, housing, etc. into your novel, but you still have to provide a convincing social background to the story. Continue reading

Ten Inspiring Things About #Corsica: Part 2

View across the bay at Ajaccio
View across the Bay of Ajaccio

Here’s part 2 of my post about aspects of Corsica that I find inspiring as a writer. Some of them appear in my novels The House at Zaronza and The Corsican Widow, but all of them are things I want to keep experiencing. In writing this post, I have realised that 10 is far too few. So I’ll just have to keep going.

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