Chestnuts are not Just for Christmas in Corsica

“Chestnuts roasting on an open fire,” goes the Festive Season song. We associate chestnuts with Christmas, roasted whole or made into succulent stuffing. But this seasonal treat was once a staple food for many people, including the Corsicans.

Ten Inspiring Things About #Corsica: Part 2

Here’s part 2 of my post about aspects of Corsica that I find inspiring as a writer. Some of them appear in my novels The House at Zaronza and The Corsican Widow, but all of them are things I want to keep experiencing. In writing this post, I have realised that 10 is far tooContinue reading “Ten Inspiring Things About #Corsica: Part 2”